12-05-2012, 10:02 PM
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#17
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
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I really love the outcome of your cook. Just looks great. The mods you did/are doing to your smoker are a lot of fun. Keep us posted. That is what makes this an awesome Forum. Thanks!
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Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
www.amlwoodart.com
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