You guys dont seem to rate Wustof too well?
Is it because they are to exspensive or some other reason?
I have Jap knives and I love to use them. But My go to knife is a 16cm Wustof cooks that I re ground the blade to Japanese spec and mirror polished, all on whet stones. The blades are thin enough to do this.
Keeps a razor edge just as long as the VG10 Jap knives (Months)
Last edited by Smokey Mick; 12-05-2012 at 10:03 PM..
Reason: added info