The BBQ BRETHREN FORUMS. - View Single Post - Trying to build a decent knife collection.

Smokey Mick · 12-05-2012, 10:01 PM

You guys dont seem to rate Wustof too well?
Is it because they are to exspensive or some other reason?
I have Jap knives and I love to use them. But My go to knife is a 16cm Wustof cooks that I re ground the blade to Japanese spec and mirror polished, all on whet stones. The blades are thin enough to do this.
Keeps a razor edge just as long as the VG10 Jap knives (Months)
Just sayin

12-05-2012, 10:01 PM	#62
Smokey Mick Got Wood. Join Date: 11-17-12 Location: Tweed Northern Rivers Australia Downloads: 0 Uploads: 0	You guys dont seem to rate Wustof too well? Is it because they are to exspensive or some other reason? I have Jap knives and I love to use them. But My go to knife is a 16cm Wustof cooks that I re ground the blade to Japanese spec and mirror polished, all on whet stones. The blades are thin enough to do this. Keeps a razor edge just as long as the VG10 Jap knives (Months) Just sayin Last edited by Smokey Mick; 12-05-2012 at 10:03 PM.. Reason: added info