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Unread 12-05-2012, 10:01 PM   #62
Smokey Mick
Knows what a fatty is.
Join Date: 11-17-12
Location: Tweed Northern Rivers Australia
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You guys dont seem to rate Wustof too well?
Is it because they are to exspensive or some other reason?
I have Jap knives and I love to use them. But My go to knife is a 16cm Wustof cooks that I re ground the blade to Japanese spec and mirror polished, all on whet stones. The blades are thin enough to do this.
Keeps a razor edge just as long as the VG10 Jap knives (Months)
Just sayin

Last edited by Smokey Mick; 12-05-2012 at 10:03 PM.. Reason: added info
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