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Old 12-05-2012, 10:09 PM   #60
kcmike
is one Smokin' Farker

 
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Join Date: 02-09-11
Location: Kearney, MO
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Quote:
Originally Posted by Toast View Post
Me too. I've had recommendations about diamond dust electric wheel sharpeners with 3 pre-angled grooves.
I may get flamed for this, but IMHO, all electric sharpeners are junk...

The perception of sharpness is relative. Many people have never actually experienced a truly sharp kitchen knife. But once you do, you'll immediately recognize the difference. Just ask Wayne from MoKan Meatheads. He won one of my gift baskets at last year's Kooker's Kare winter banquet. That basket contained a Japanese carbon steel gyuto (chef's knife) which I had hand sharpened. That knife had an edge honed down to less than a quarter of a micron (~60,000 grit)...
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Lang 84D
22" WSM
Oaklahoma Joe 20x40
26" Weber Kettle
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