I blame California!
and do we need some of the comp guys to post "shig alert"??
Originally Posted by Bourbon Barrel BBQ
Commercial BBQ sauces started the sweet trend IMO. Go look at your local grocery store shelf and check the labels. The majority of them have lots of high fructose corn syrup. Sweet isn't just a product of competition BBQ.
Actually, I agree 100% with this. KC Masterpeice and it just kept getting sweeter. A sweet arms race in the grocery aisle.
I too am a fan of the savory side of BBQ. But my better half prefers Blues Hog....
So, when can we expect to be able to buy your non-sweet rubs and sauces.