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Old 12-05-2012, 08:21 PM   #18
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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That has to have some really intense flavor with that kind of a dry age. Damn, I didn't even know you could dry-age that long.
I loved the slide show with the process.
So what is the purpose of the time in the oven? Let the butter mix cook its way into the meat?
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