For lamb chops. I went to Costco a couple days ago to pick up a few things and strolled through the meat department to see if something looked good for dinner. I came across these;
And I thought to myself......self, you've never tried these before, but they have been coming up at the Brethren forum, I should try those. So I brought those home, looked up a couple of recipes/ideas from the brethren, and came up with this;
Marinated these in some EVOO, salt, pepper, gr. garlic and some fresh rosemary;
Also had some "pops" to keep me happy;
And then while the chops were marinating I prepped my gilled vegies which were some mini squashes that I also found at Costco;
And also started my other sides, just a basic rice pilaf and a cucumber/tomato salad;
Time for the chops, started those indirect on my Smokey Joe along with my vegies which were prepped with a little butter, salt and pepper;
Finished up the chops on direct heat along with the vegies. I let the chops rest about 10-15 minutes and then plated up;
I need to really thank the Brothren here, cuz it was absolutely delicious!
Thanks for looking, and thanks for the great advice!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.