Can I use a BWS Party to smoke sausage?
I have used my BWS Party to cold smoke bacon. I used an A-Maze-N smoke tray and was able to keep the temp around 85F.
However, for sausage, I know I need to start around 130F and ramp up the temp gradually. Has anyone used a BWS or similar smoker successfully for sausage? My thought was to use a few briquettes to create the heat, but I'm not sure how well I will be able to control the temp.
I also have a vertical propane smoker that I could probably manage the temps better and use the smoke generator tray. Would that be a better option?
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