Originally Posted by landarc
John does a great brisket, that is for sure.
I must say, that was some of the best brisket I have had in a really long time. Diffidently competition quality. If I were judging it, a solid 9 for taste and texture.
CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.