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Unread 12-05-2012, 05:30 PM   #7
landarc
somebody shut me the fark up.

 
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You can make an incredible rub with maple sugar. One of my favorite things is to take a regular pork rub, and use maple sugar instead of brown sugar for the sweet component.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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