Thread: Egg Wins
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Unread 12-05-2012, 05:23 PM   #16
landarc
somebody shut me the fark up.

 
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I thought you had died or something, good to see you back.

I did recently cook some excellent ribs on a large BGE, but, I will stick with my UDS for a while longer. I would love a BGE, and a WSM as well. John does a great brisket, that is for sure.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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