I thought you had died or something, good to see you back.
I did recently cook some excellent ribs on a large BGE, but, I will stick with my UDS for a while longer. I would love a BGE, and a WSM as well. John does a great brisket, that is for sure.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."