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Unread 12-05-2012, 05:24 PM   #3
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
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If ya have any leftover you could make a Maple Cure out of it for some Maple smoked Pork Belly.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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Wine & Swine
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