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Unread 12-05-2012, 03:08 PM   #9
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Great lookin meat.

I had a couple of reactions....

"A 40 oz strip?"


"50 oz T-Bone?!.......$150?!" I 3 1/8 lb steak? WOW!!!

I bet they're really farkin good.

Then again......they better be. It's NY I guess, huh?
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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