Originally Posted by Lake Dogs
Mind you, I dont live in MO (snow & all), but I dont have to babysit too much, even though I use an offset. I'm thinking you may be doing a few other things less-than-stellar that may be hampering your efforts.
Its not so much that I'm not turning out good Q or having trouble keeping temps with any of my cookers. Its quite the opposite really. My Coleman will keep 225-250 for 2 or 3 hours without any adjustments on the intake. If i keep adjusting the intake as the fire burns at that temp, I can cook for 8-10 hours on one load of Stubb's. But still, that takes supervision.
I'm mostly just experimenting so the oven isn't out of the picture either.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS