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Unread 12-05-2012, 02:22 PM   #92
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
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I made a half batch of this brine this weekend and dunked a chicken in it. Didn't eat any of the chix until today and I gotta say this is fanfarkingtastic! Really amazing result - just a great, full, rich flavor. I will be doing this over and over again - thanks so much for putting this up PD! I really do enjoy your posts here and am truly grateful that you share your knowledge with us.
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