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Old 12-05-2012, 02:21 PM   #15
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Give it a try. It may just fit your style. I use it to keep on time...when I really don't care how long a cook session takes I'll sometimes leave it uncovered. I usually inject and foil or a foil covered pan keep all this juice from winding up in the bottom of the cooker.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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