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Unread 12-05-2012, 02:02 PM   #7
NZDaz
Is lookin for wood to cook with.
 
Join Date: 10-09-12
Location: Auckland, NZ
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Using the default PID settings on a ceramic kamado cooker for a long cook yesterday I found I was getting pretty big temp swings.

I wasn't too worried for the cook but would like to get the swings down.
Does anyone use a ceramic kamado with one of Wangs products at all? If so what are your PID settings?
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