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Old 12-05-2012, 01:48 PM   #14
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

The great advantage of foil is that it makes it a little more predictable how long the meat will take to cook. With practice is also makes a more predictable product easier to achieve. It is a valid tool if you are cooking just a few chunks of meat.

I use Heavy Duty foil, as wide as I can get. I generally will put a pan under it to move it around, as the bone easily punctures the foil. I vent the foil a little, a couple of holes, but, that is not necessary.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote