My methods vary:
Butts no foil cook through to probe tender like Buttah
Ribs depends on what I'm after. Sometimes 3-2-1 sometimes cook through no foil
Chuckie always foil in a pan of veggies and broth at 160* until probe tender like Buttah
Brisket foil the flat at 160* until probe tender like Buttah
Chicken no foil
Lamb no foil
Rib Roast no foil
Beef ribs no foil
Booze, big glass and ice wearing a foil hat
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