I use foil on my ribs to empart another layer of flavor to them.
I pan up and foil the pan w/ pork butts that I do Hot and Fast as that is the way I learned to do them HnF that way. However I need try to do a HnF (~325 degrees) without foil method to see how it turns out. I also need to try ~275ish without panning up/foiling as well to determine which way I like the most.
Sublime Smoke Barbecue
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Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox
Superest Fasterest Blue Thermapen
Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash