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Unread 12-05-2012, 01:12 PM   #8
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach
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I use foil on my ribs to empart another layer of flavor to them.

I pan up and foil the pan w/ pork butts that I do Hot and Fast as that is the way I learned to do them HnF that way. However I need try to do a HnF (~325 degrees) without foil method to see how it turns out. I also need to try ~275ish without panning up/foiling as well to determine which way I like the most.
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