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Unread 12-05-2012, 11:43 AM   #15
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Originally Posted by aawa View Post
I dont understand why people forget about an oven. I did this on Sunday as I couldnt pan up 2 pork butts in my mini. I had the 2 pork butts cooking in the mini until I got the bark the color i wanted. Then panned both of them up. One in the oven and one in the mini. I couldn't tell the difference in the product, neither could anybody else.

Meat stops taking smoke on after 140 degrees. The extra time in the smoker, the smoker is basically an oven.
E X A C T L Y!!!!

Plus, most of us already have one or two of them in our kitchen, built-in, paid for....
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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