Originally Posted by pmad
Cowgirl, mind sharing your recipe?
Pmad I found it! :)
1 1/4 cups flour
3/4 cups yellow cornmeal
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg (beaten)
you can add sugar.. up to 3/4 cup (optional)
1/4 cup veggie oil
1/4 cup minced onions
1 cup whole kernals of corn (grilled corn is great too)
minced jalapenos (as many as you like)
I warm the oil in a 10" cast iron skillet, mix the dry ingredients first then the wet...adding the corn, onions and jalapenos last. Pour the warmed oil into the batter and mix well.
Then pour all back into the skillet, bake at 400 degrees F for about 25 minutes.
You can leave the corn, onions and jalapeno out if you want plain cornbread.
I double or triple the recipe as needed.