12-05-2012, 11:36 AM
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#13
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
Originally Posted by kcmike
Why not take a sharp knife and slice them in half so you end up with close to the desired ¾" thickness?
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Bone-In. 
__________________
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*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
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