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Old 12-05-2012, 10:59 AM   #12
Braddog
Full Fledged Farker

 
Join Date: 10-19-08
Location: St. Louis, MO
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Quote:
Originally Posted by BIGBrandon2785 View Post
Sear em,then put them in a pan full of BBQ sauce and let them simmer on the grill for about 2 hours.Looks kinda like this.(Fresh off of St Louis BBQ Wikipedia,lol)

Ugh...That's a St Louis thing all right. Grilling burgers, dogs, brats, & pork steaks and letting swim in a pan of sauce. No thanks.

Just smoke 'em low and slow for 4-5 hrs. They'll melt in your mouth.

Cheers,
Braddog
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