Originally Posted by BIGBrandon2785
Sear em,then put them in a pan full of BBQ sauce and let them simmer on the grill for about 2 hours.Looks kinda like this.(Fresh off of St Louis BBQ Wikipedia,lol)
Ugh...That's a St Louis thing all right. Grilling burgers, dogs, brats, & pork steaks and letting swim in a pan of sauce. No thanks.
Just smoke 'em low and slow for 4-5 hrs. They'll melt in your mouth.