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Old 12-05-2012, 10:30 AM   #11
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Join Date: 05-24-10
Location: Kearney, NE

Around here they call those "Country Style" ribs. Sometimes you get the true country style ribs & sometimes you get a butt sliced up, like you have. I usually go 275F to ~150F internal. Rub & sauce like regular ribs. Generally takes a couple hours give or take. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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Thanks from:--->