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Old 12-05-2012, 10:29 AM   #10
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Join Date: 06-01-11
Location: Saint Louis MO

I did some thick cut pork steaks this past spring by placing them on the smoker for an hour at 250 then wrapped them in foil with some brown sugar, honey and a few tablespoons of apple juice for another 1 to 1 1/2 hour. Pulled them when they hit 160 sauced them and cooked another 30 minutes. We didn't need a knife to cut through them, best pork steak I've had. I think next time I will put them on direct heat for the last part to crisp them up some when saucing. Good luck.
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