Thread: Prepping pork
View Single Post
Unread 12-05-2012, 09:46 AM   #6
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jaskew82 View Post
I do not cook for the masses but enjoy reading this forum so forgive my ignorance...

Why inject for such large events? Don't get me wrong, I inject for competitions and sometimes for home cooks but the difference tends to me slight.
Quality. I like the church folks I cook for. I have a reputation up there for my BBQ and it's worth the extra effort.
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote
Thanks from: --->