Quote:
Originally Posted by Militant83
Looks like a good meal to me..BBQ can be a lot of trial and error, atleast you were able to salvage the venison and learn from this cook and build upon it for future cooks.
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I learn from every cook and tweak here and there. Good eats take work.
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55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit