Well that's a good start! Love the SM stuff and I'm never without all of 'em.
I recently started using BP's rubs - the Money rub, the Jallelujah bacon jalapeno rub, and the Happy Ending finishing rub - fanfarkingtastic stuff! I made a batch of maple breakfast sausage that turned out kinda boring and that Jallelujah rub woke that stuff right up - I ended up with some awesome fatties! 
__________________
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!  
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD? 
|