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Unread 12-05-2012, 09:40 AM   #7
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA
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Well that's a good start! Love the SM stuff and I'm never without all of 'em.

I recently started using BP's rubs - the Money rub, the Jallelujah bacon jalapeno rub, and the Happy Ending finishing rub - fanfarkingtastic stuff! I made a batch of maple breakfast sausage that turned out kinda boring and that Jallelujah rub woke that stuff right up - I ended up with some awesome fatties!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
Mayzie's keeping an eye out for you!
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