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Unread 12-05-2012, 09:33 AM   #8
V-wiz
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Join Date: 03-20-12
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With tri tip dont get fancy. Trim off all the fat, silver skin etc. the night before i sprinkle some santa maria rub & some montreal steak seasoning(for crust). Indirect till 120-130 then sear it on high heat. You can use just about any fruit wood or mesquite & hichory. I dont like apple as its to mild of a flavor for my taste.
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