I have a Santuko but I still reach for my regular chefs knife more often than not. Most of my chopping I keep the knife point on the board and rock and with the Santuko you have to lift the backside of the knife more so. I find this very awkward and uncomfortable which is why I tend to reach for my chef knife more.
Sublime Smoke Barbecue
- Follow us on Facebook
Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox
Superest Fasterest Blue Thermapen
Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash