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Unread 12-05-2012, 09:16 AM   #42
aawa
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Join Date: 07-03-12
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I have a Santuko but I still reach for my regular chefs knife more often than not. Most of my chopping I keep the knife point on the board and rock and with the Santuko you have to lift the backside of the knife more so. I find this very awkward and uncomfortable which is why I tend to reach for my chef knife more.
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