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Unread 12-05-2012, 08:48 AM   #24
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Join Date: 12-31-09
Location: Hernando,MS
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I have several cornbread stick pans.I think I will just start early and do several batches and freeze,reheat the day of.There is gonna be too much other stuff going on to go to the trouble of cooking it on site.Thanks for the replies.
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