Thread: Prepping pork
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Old 12-05-2012, 08:38 AM   #5
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Join Date: 06-20-11
Location: Mooresville, NC

I do not cook for the masses but enjoy reading this forum so forgive my ignorance...

Why inject for such large events? Don't get me wrong, I inject for competitions and sometimes for home cooks but the difference tends to me slight.
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
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