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Unread 12-05-2012, 05:24 AM   #5
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Join Date: 11-15-08
Location: Lake View, New York
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when I do them as soon as the middle turns color they're done, 190 seems high...if I want to do a money muscle from the butt, I go to 175....doing as steaks s I would go to 155 160 or even 145..
different flavor at the 190 plus area..
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