Congrats on nailin' that brisket! (and tri-tip & mac & cheese also).
That's a fine lookin' smoker you got there. Also been using pecan lately.
Got a couple of briskets in the freezer & you got me thinking a cookin' is in the near future (since it ain't cold enough here to make chili).
Large Big Green Egg
Weber One Touch Gold
Weber Summit Gold
Super Fast, Super Accurate Orange Therma-Pen
Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers
"If you really care about this place, you'll show some respect for it."
Thanks to N8man & NorthwestBBQ for the custom avatars!
(")_(") "Hang in there Dan Chambers!"