Originally Posted by Jeff Therrell
Thanks guys I'm very new to cooking for a living. I got the trailer thing down pat but everybody's wanting catering now and I've never had to do this before so thanks for all the help.
You have insurance and a food cert right? If you are cooking for the COC I highly suggest it.
Being new as you say to this plan on keeping it all simple and a few extra hands would be beneficial.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009