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Old 12-05-2012, 04:15 AM   #10
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Join Date: 12-15-07
Location: England

Originally Posted by Jeff Therrell View Post
Thanks guys I'm very new to cooking for a living. I got the trailer thing down pat but everybody's wanting catering now and I've never had to do this before so thanks for all the help.
Thanks, Jeff
Sweetfire BBQ
You have insurance and a food cert right? If you are cooking for the COC I highly suggest it.
Being new as you say to this plan on keeping it all simple and a few extra hands would be beneficial.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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