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Old 12-05-2012, 03:06 AM   #4
Is lookin for wood to cook with.
Join Date: 11-23-12
Location: Murphy, TX

I do an overnight marinade with teriyaki or ginger sauce, with added chopped garlic, fresh ginger, cracked pepper and crushed red pepper.

Get smoker to 250ish. Smoke to 135. Kiss on high heat grill or place directly on coals for a min a side to char up. Let rest for 30 mins or so. I use pecan or hickory.

One of my fav cuts!

Ole Smokey - Old homebuilt stick burner
Diesel-Dan is offline   Reply With Quote