Never done it to a brisket but it makes for a dandy Chicken Fried Steak. If you cook your brisket right you don't need teeth to eat it. So I reckon if ya can't cook a great brisket it would be a viable cheat but I bet it wont slice to well.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC