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Old 12-04-2012, 10:30 PM   #6
BBQchef33
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Join Date: 08-11-03
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i've done it often. it does change the texture of the brisket somewhat.. and stretching the slices are difficult.. still do it on briskets for home.


and very important advice...

dont inject after jaccarding. Makes a mess...

dont ask me how i know that. :)
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