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Unread 12-04-2012, 10:50 PM   #18
On the road to being a farker
Join Date: 03-26-11
Location: Portland Maine
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Carolina Que there is a nice loin with your name on it if your want to drive north a bit!!

I cut off a 1/3 piece of the marinated loin in a teriyaki, sesame and ginger marinade. A healthy dose of fresh ground pepper and sesame seed on the gasser for 2 minutes on each side, about 1/8 inch of color on each side. Cut into thin slices with soy and wasabi. Simply amazing!
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