My name is FamilyMan and I have a problem?? I likes sweet bbq...sweet with a bit of heat, as a matter of fact. Kind of what we shoot for when cooking in comps (for our ribs, pork and chicken for sure).
I'll also admit to liking a more savory, not sweet and more peppery, flavor for all things beef.
For me, it depends on the situation, and what we are cooking.
Kinda mesmerized by your video Neil, almost hypnotic. I'm pretty sure I'd swear off the sweet stuff forever if I watch it enough times.
Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team