View Single Post
Unread 12-04-2012, 09:06 PM   #25
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BillywannaQ View Post
Mole, rice, beans, a tacos al pastor station, a couple rented margarita machines, chile con queso, 6 bottles of hornitos and tres leches and choco-flan for dessert.
Hehehehehe!!! That's an El Paso Party right there!! Thought about al pastor as well, but made those for my son's B-Day party. Chile con queso is an automatic!
I had an idea earlier.........not a dish I've ever made, but a dish I REALLY like and one that is a hit around here. ASADO De Puerco. I found this recipe. I could brown up a lot of cubed pork on the griddle and then into the roasters with the chile sauce. One odd ingredient.........half an avocado pit! Never seen that used in a recipe.

http://www.mexicoinmykitchen.com/200...-asado-de.html

Check it out. Would go well with a white rice vs. a Spanish rice.
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is online now   Reply With Quote


Thanks from:--->