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Old 12-04-2012, 08:54 PM   #19
On the road to being a farker
Join Date: 02-19-12
Location: Dunedin, Florida

Originally Posted by jasonjax View Post
Wondering if some learned brethren might chime in on the differences between angus and hereford beef cattle.

I've gotten some amazingly good tenderloins from Fresh Market that were hereford, but I'm contemplating my Christmas cook of "prime rib" and deciding on where to source it from.

Wagyu and Kobe seem a bit expensive, but I'm considering that as well. I'd like it to be a real special meal this year.
The Herford I've seen at Fresh Market has been incredibly lean. Like virtually no marbling. Not surprising since their typical shopper is fat adverse
You can't lay on the beach and drink rum all day unless you start in the morning
Scubadoo97 is offline   Reply With Quote