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Unread 12-04-2012, 08:53 PM   #2
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Join Date: 09-17-05
Location: Mooresville, NC
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Agreed... NYC has so many..

Great slideshow... the cast iron skillet to oven coupled with the heavy salting prior to cook and then finish with more salt was great.

It's also amazing what presentation brings... they did a great job... put that same steak on a paper plate without the other frills and while it would taste just as good, it loses the wow factor.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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