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Unread 12-04-2012, 08:39 PM   #7
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Originally Posted by cowgirl View Post
Thanks Hoss, I just measured one of my skillets, the biggest I've used for cornbread is a 15" one. Turns out fine.
I would think a 17" skillet would be no problem.

I agree with ya, cornbread has to be cooked in C. I. .
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