Originally Posted by Hoss
@ Cowgirl.She does the same.The Skillet I will be using is huge,17 inch diameter,3 inches deep.Just thinking cooking that large mass the outside will burn before the inside is done at high temps.She usually uses like a 8 inch C.I. skillet.I plan to multiply her volume of mix many times so I do not have to cook multiple pans.Hope this explains it better.
Thanks Hoss, I just measured one of my skillets, the biggest I've used for cornbread is a 15" one. Turns out fine.
I would think a 17" skillet would be no problem.
I agree with ya, cornbread has to be cooked in C. I. .