Quote:
Originally Posted by pmad
Exactly.
I've never been an APL fan.
He intentionally overcomplicates his cooks.
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You should read about all the posters to this forum, both novice and experienced who intentionally overcomplicate their BBQ cooks with injections, slathers, marinades etc.
I don't think he overcomplicates... I just think that he has a better handle on things than most, so for what's easy for him looks complicated to others not used to creativity and that don't have the time to experiment.
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Vinny
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's
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