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Unread 12-04-2012, 08:00 PM   #22
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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In the last few months my brains returned and I realized that my BBQ had one off the rails. It was time to go back to what I grew up on Simple ingredients( read Salt & Pepper) and a clean hot fire. I was shocked on the first cook I could actually taste the meat of my youth. Now I have never been a Big BBQ sauce type a person and I prefer more of a savory to sweet. Growing up our sauce was A thin salsa de arbol mixed with some Lonestar and drippins or Grandaddys Mop and sometimes a little coffee tossed in especially if the Lonestar was in short supply.

Salsa de Arbol

1 qrt roasted tomatoes
8 chili arbol
juice of 1/2 a lime
2 tsp Garlic salt Not powder
1/2 tsp black pepper
2 tsp dried Cilantro
Dump it all in a blender pulse 6 times Jar it up let it stand overnight.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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