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Unread 12-04-2012, 07:16 PM   #24
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Grilled whole Beef tenderloin. Slice for sammies on some french bread. Use the griddle for onions, peppers and mushrooms. Add a side dipping Au Jus and badda bing......Happy Birthday to the Mrs. brisket
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