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Unread 12-04-2012, 06:09 PM   #15
ToddM
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Neal, in response to your request in the video, here is a Texas Barbecue Juice recipe by Meathead that was inspired by Cooper's in Llano, TX.

I have yet to try it, but it looks as if it would be pretty close to the stuff I tasted there. Cooper's key is continually dipping meat into the pot of sauce.

http://amazingribs.com/recipes/BBQ_s...mop-sauce.html

I agree with your sentiments regarding that old school BBQ taste. I want it to be just like Sutphin's was in my childhood back in Borger, TX - savory, smokey and not sweet.
I made this the first time I did a brisket. Saved an otherwise overtrimmed, dry rookie attempt. It's good.
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