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Unread 12-04-2012, 05:38 PM   #23
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Join Date: 09-26-12
Location: Locust Grove, GA
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I have a Shun Santoku and it is without a doubt my most used knife, mainly because what I do the most with a knife in the kitchen is dicing and chopping and this is where the Santoku has it strengths, not because it is the single best tool for most things in the kitchen. For other chores in the kitchen like trimming meats, or slicing, I grab other knives.
WSM, 99 & 09 Performers, 2-OTG, SJG mini WSM, Summit 420, Q100, Akorn, and Schwenkgrill
benniesdad is offline   Reply With Quote

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